Thursday, February 26, 2009

The Good, The Bad and Thin Porridge

The Good (REAL good)
The BAD (very Bad)
and Thin Porridge


ej said...

Tom started this. But, here is what you do when you get 'thin porridge'. Go to the pantry and, yes, pull out a can of pork brains with milk gravy.

A yummy starter for those cold WA mornings!

KML5 said...

OMG, I have no comment that is fit to put here (other than, people really eat that shit?)

ej said...

I think its more of a Southern thing, which could explain a lot.